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Ingredients
3
cups
uncooked oats
(old fashioned or quick)
2
cups
nuts
(roughly chopped)
1
cup
dried fruit
(cut in pieces if needed)
½
cup
liquid sweetener
(honey, maple syrup, brown rice syrup, etc.)
⅓
cup
fat
(canola oil, sunflower oils, coconut oil, cocoa butter, butter)
Instructions
Preheat oven to 300° F.
Combine oats and nuts in a large bowl.
In a small saucepan heat, sweetener and fat until warm.
Pour over oats and nuts; stir until everything is coated.
Spread mixture in an even layer on a rimmed baking sheet.
Bake for 15 minutes, stirring every 5 minutes. Remove from oven.
To make "clusters
", immediately press down firmly on the mixture with a paper towel. Let cool. Break into smaller pieces.
When cool, combine granola with dried fruit. Store in an air tight container.