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Ingredients
1
cup
raisins
½
cup
dates
(chopped)
½
cup
apples
(chopped)
½
cup
water
½
cup
shortening
2
large
eggs
(beaten)
1
tablespoon
honey
1
teaspoon
vanilla
1
teaspoon
baking soda
1
cup
gluten free baking mix or all purpose flour
½
cup
walnuts
(pecans or almonds (chopped))
Instructions
In a medium saucepan, boil raisins, dates and apples in ½ cup water for 3 minutes.
Mix in shortening and allow to cool for 5-10 minutes.
Add beaten eggs, honey, vanilla and baking soda mixing well.
Stir in flour and nuts then refrigerate dough until chilled, about 1 hour.
Preheat oven to 350 degrees.
Drop dough by teaspoonful on a baking sheet. Bake for 10-12 minutes.
Notes
If using a gluten free baking mix with leaveners already added to it, omit the baking soda.