Go Back
Print
Recipe Image
Smaller
Normal
Larger
Recipe
Print Recipe
Pin Recipe
Ingredients
1 ½
cup
yellow onion
(thinly sliced)
1-2
tablespoon
olive oil
6
cups
beef broth
(or chicken or vegetable broth)
¼
teaspoon
freshly ground black pepper
French bread slices, either 1 large slice or several baguette slices per serving
1
cup
Parmesan, Swiss or Gruyere cheese
(grated)
Instructions
In a large pot, sauté onions in the olive oil until browned.
Add broth and pepper, simmer for 30 minutes.
While soup is cooking, preheat oven to 275 degrees and lightly toast the bread.
Pour soup into a 2 quart casserole dish or individual serving bowls, top with toasted bread and grated cheese.
Bake until cheese is melted, approximately 10 minutes.
Classic French Onion Soup with crusty bread and gooey cheese on top