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Ingredients
4
cups
Basic Cookie Mix
(recipe below)
¾
cup
sour cream
1
teaspoon
vanilla
2
large
eggs
1 ½
cups
candied cherries (glace cherries), cut in half
(or candied cherry pineapple mix)
1 ½
cups
unsweetened flake coconut
1
cup
pecans
(finely chopped)
Instructions
Preheat oven to 375°F.
In a mixing bowl, combine Cookie Mix, sour cream, vanilla and eggs.
Stir in cherries, coconut and pecans.
Drop by rounded teaspoonful on a baking sheet about 2 inches apart.
Bake at 375°F until almost no indentation remains when you touch the top of a cookie.
Immediately move the cookies to a cooling rack. Store in an airtight container.