Place the top oven rack in the center position and pre-heat oven to 350°F. Line a large baking sheet with a piece of parchment paper or a silicone baking sheet.
Beat the egg whites until stiff peaks form
Gently fold the honey, vanilla, coconut, and salt into the egg whites with a spatula until thoroughly combined. Do not overwork! Fold just until ingredients are incorporated.
Scoop heaping tablespoons of the mixture onto the prepared baking sheet, leaving an inch between.
Bake at 350°F until the cookies become golden brown on top and around the edges, about 12-14 minutes.
Remove from oven and cool for 10-15 minutes before serving.