1cuptomato sauce(or fresh or canned chopped tomatoes)
¼teaspoonred pepper flakes
salt and pepper to taste
4large eggs
chopped fresh parsley or basil(optional )
¼cupParmesan cheese, grated(optional)
Instructions
In a medium cast iron skillet, heat the olive oil over medium heat. Add onions and garlic and cook 2-3 minutes until onions are translucent.
Add tomato sauce, red pepper flakes, salt and pepper.
Break an egg into a small bowl being careful not to break the yolk, then slide gently into the tomato sauce Repeat with the remaining eggs leaving space between them.
Cover the skillet and cook until the whites of the eggs are set and the egg yolks are cooked to the desired level of doneness, about 2-3 minutes for soft and 5-6 for harder cooked.
Optional: Top with Parmesan cheese and/or chopped fresh herbs.