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Ingredients
fresh orange or lemon
coarse sugar
(orange colored optional)
2
ounces
white grape juice
2
ounces
orange spice tea
(brewed and cooled)
2
ounces
lemon juice
ice
Instructions
Slice orange or lemon in slices. Put sugar in a small plate.
Wet rim of a coupe glass with an orange/lemon slice. Dip in sugar.
In a cocktail shaker combine remaining ingredients. Shake to chill and combine. Pour into prepared glass.
Garnish with lemon or orange slice and serve.