cranberry whole orange bread

Cranberry Whole Orange Bread

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour


  • 2 small thin skinned organic oranges
  • 1/3 cup sugar
  • 1 large egg
  • 2/3 milk
  • 1 tablespoons melted butter
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons double acting baking powder
  • 1/2 cup fresh or frozen cranberries or blueberries roughly chopped


  1. Preheat oven to 350 degrees. Grease a loaf pan.

  2. Remove the stems from the oranges and cut into quarters. Remove seeds. Puree in food processor or blender until smooth. You should have about 2/3 cup of orange puree.

  3. Add egg, milk and melted butter and pulse a few times until combined.

  4. In a mixing bowl, whisk together flour, baking powder and sugar. Add liquid and fold until moistened. If batter is too dry add additional milk a tablespoon more at a time.

  5. Fold in chopped cranberries. 

  6. Pour batter into prepared loaf pan. Bake at 350 degrees until toothpick inserted in the center comes out clean.