Recipe
Ingredients
- 1 ½ cup water
- 1 cup coarsely chopped figs (plus extra for garnish)
- 1 cup dates
- 1 teaspoon baking soda
- ½ cup honey
- ¼ cup butter (Replace with ghee for casein-free option)
- 3 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ¼ cup coconut flour
- ½ cup raisins
Instructions
- Preheat oven to 350°.
- Grease four one-cup ramekins.
- Combine figs, dates, and water in a medium saucepan and bring to a boil over medium heat.
- Turn heat down and simmer 10-15 minutes.
- Pour mixture into the container of a high-powered blender, add baking soda, and blend on high until smooth.
- Return mixture to saucepan and add honey, butter, eggs, vanilla, and cinnamon and whisk until combined.
- Add coconut flour and whisk until smooth.
- Fold in raisins.
- Pour the batter evenly into prepared ramekins, filling each just over halfway.
- Bake for 35-40 minutes.
- Top with sliced figs and serve warm.