Grilled Shrimp Tacos with Spicy Lime Sauce
You can use any size shrimp you want, but medium to large are a little easier to skewer and grill.
salt and pepper
corn or flour tortillas
cut into wedges
Put shrimp on skewers, season with salt and pepper. Grill, or broil, a few minutes per side until cooked.
In a small bowl combine yogurt and lime juice. Add a few splashes of hot sauce to taste (or add none if you don't want it spicy).
Layer the cabbage and cilantro on the tortillas, top with shrimp and add sauce.
Grilled Shrimp Tacos with Spicy Lime Sauce https://thatrecipe.com/blog/2017/09/21/grilled-shrimp-tacos/