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Ingredients
4
pounds
peaches
2
cups
water
1
cup
honey
½
cup
sugar
3
sticks cinnamon
¾
teaspoons
whole allspice
¾
teaspoons
whole cloves
3
pints
canning jars with lids
(sterilized)
Instructions
Blanch peaches to remove peel. Slice in half and remove pit.
In a medium saucepan, combine water, honey and sugar. Cook over medium heat until the sugar dissolves.
GENTLY add peaches and stir until coated in syrup. Cook until peaches are heated, about 3 minutes.
Pack hot peaches into hot jars, leaving ½ inch head space.
Add a cinnamon stick, ¼ teaspoon cloves and ¼ teaspoon allspice to each jar. Remove air bubbles from jar, add extra syrup if needed.
Adjust two piece cap. Process in a boiling water canner for 20 minutes
Notes
These look best with freestone peaches. Cling peaches taste equally delicious, but are a bit harder to pit cleanly.