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Spicy Sage Breakfast Sausage

Spicy Sage Breakfast Sausage

Turn plain ground pork into Spicy Sage Breakfast Sausage with the addition of a few basic spices. 

Ingredients

  • 10 lb pork butt or shoulder ratio of fat to meat should be at least 20-80 or 30-70
  • 5 tablespoons salt
  • 2 tablespoons rubbed sage
  • 1 tablespoon sugar
  • 1 tablespoon white pepper
  • 3 teaspoons ground nutmeg
  • 3 teaspoons thyme
  • 2 teaspoons cayenne red pepper
  • 1 teaspoon ginger
  • 2 cups water ice cold
  • 1/2 teaspoon MSG optional

Instructions

  1. Double grind pork through medium fine plates.
  2. Blend remaining ingredients in a blender, blend on low 30-60 seconds.
  3. Mix spices with ground pork until thoroughly blended (several minutes). Shape into patties and refrigerate overnight, or freeze in zip-to-lock bags.
  4. Cook thoroughly and enjoy.