An easy Clam Dip Recipe with plenty of garlic and Worcestershire sauce. Great for parties. Serve with chips or vegetables or fill a bread bowl.
3canschopped clams6.5 ounce size
2packagescream cheese8 ounce size
Worcestershire sauceto taste
Drain 2 cans of clams. Drain the final can BUT reserve the juice from this can for thinning the dip.
In a medium mixing bowl, combine cream cheese, 2 or 3 cloves chopped garlic and a few tablespoons of sour cream. Thin to desired consistency with clam juice and a little extra sour cream. Make the dip thin enough the chip won't break but not soupy.
Add a few splashes of Worcestershire sauce and some freshly ground black pepper.
Fold in the chopped clams gently so they do not completely fall apart.
Refrigerate at least 1 hour before serving. Add more chopped garlic, Worcestershire and pepper as needed.