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An easy Clam Dip Recipe with plenty of garlic and Worcestershire sauce. Great for parties. Serve with chips or vegetables or fill a bread bowl.

Clam Dip

An easy Clam Dip Recipe with plenty of garlic and Worcestershire sauce. Great for parties. Serve with chips or vegetables or fill a bread bowl. 

Ingredients

  • 3 cans chopped clams 6.5 ounce size
  • 2 packages cream cheese 8 ounce size
  • 2-3 tablespoons sour cream
  • 3-5 cloves garlic finely chopped
  • Worcestershire sauce to taste
  • pepper to taste

Instructions

  1. Drain 2 cans of clams. Drain the final can BUT reserve the juice from this can for thinning the dip.
  2. In a medium mixing bowl, combine cream cheese, 2 or 3 cloves chopped garlic and a few tablespoons of sour cream. Thin to desired consistency with clam juice and a little extra sour cream. Make the dip thin enough the chip won't break but not soupy.
  3. Add a few splashes of Worcestershire sauce and some freshly ground black pepper.
  4. Fold in the chopped clams gently so they do not completely fall apart.
  5. Refrigerate at least 1 hour before serving. Add more chopped garlic, Worcestershire and pepper as needed.