Easy Nutty Pumpkin Spice Bread is bursting with fall flavors of pumpkin, spices and pecans. Made healthier with whole wheat flour, low fat and sugar.
In a large bowl, whisk together whole wheat flour, cinnamon, salt, baking soda, baking powder, ginger and allspice.
Fold pumpkin mixture into flour mixture, stirring until just combined. Add chopped nuts.
Pour batter into an 8-inch loaf pan coated with cooking spray. Decorate top with nut halves.
Bake at 350 degrees for 50 minutes or until a wooden toothpick inserted in the center comes out clean. Cool bread in pan for 10 minutes on a wire rack; remove from pan. Cool completely on the wire rack.