Curried Sweet Potato Soup
Curried Sweet Potato Soup delicious vegan (or vegetarian) soup that is quick and easy to make.
Medium sweet potatoes or yams
about 1 1/2 to 2 pounds
olive or coconut oil
can coconut milk
vegetable or chicken broth
Peel sweet potatoes or yams and cut into chunks. Place in large saucepan and cover with water. Cook over medium heat until soft, about 10-15 minutes. Drain the water.
Puree sweet potatoes in blender or food processor.
Rinse the saucepan and return to the stove. Add the oil and onions and sauté onions until translucent, 1 -2 minutes. Add coconut milk and flaked coconut and heat for 2-3 minutes.
Add coconut mixture to the food processor with sweet potatoes. Add curry and lemon juice. Process until smooth. Thin to desired thickness with stock. Taste and more curry powder if desired.
Serve with desired toppings.
Curried Sweet Potato Soup https://thatrecipe.com/blog/curried-sweet-potato-soup-3/