Homemade Hawaiian Bread (also called Portugeuse Bread). Sweet fluffy bread or rolls just like the ones at the store. #hawaiianbread #homemadebread #thatrecipeblog
Heat pineapple juice until very warm (120-130 degrees F), stir in yeast and set aside.
In a large bowl beat eggs with whisk attachment. Add melted butter, sugar, salt, ginger, vanilla and honey. When juice/yeast is foamy on top, add it to the egg mixture. Mix until blended.
Place dough into a greased bowl, cover with a towel and put in warm place to doubled in size (1 1/2 to 2 hours).
Punch down dough. Shape into rolls or loaves and place in greased pan. Let rise until almost doubled in size (about an hour).
Bake for 25-30 minutes at 350 degrees F.
Makes 3 loaves or 24 large rolls or 48 small rolls (the size sold in stores).