These Chocolate Chip Zucchini Bars are a scrumptious guilt free treat. Gluten Free, Dairy Free, no refined sugar and vegan!
Preheat oven to 350 degrees. Spray an 8 inch square or round pan with cooking spray
In a small bowl, mix almond flour, baking soda and salt.
In a medium bowl add almond butter, zucchini, coconut oil, maple syrup, egg and vanilla.
Add dry ingredients and stir until blended. Fold in chocolate chips.
Spread in prepared pan and bake at 350 degrees oven for 25-30 minutes. Start checking at about 20 minutes.
*Flax Egg – 1 Tablespoon ground flax seed mixed with 3 tablespoons of water. Let sit for a few minuted before adding to mixture.
Variations: substitute different types of ingredients for the chocolate chips such as butterscotch chips, or cranberries, raisins, or nuts.