Homemade Borscht recipe. Make this traditional Russian beet soup at home to warm you up on a cold winter's night or serve it chilled to cool off in the summer time.
Simmer until vegetables are tender, approximately 20 minutes depending on how small you diced them.
Add vinegar, sugar and bay leaves. Simmer for 20 minutes.
Remove bay leaves and add meat. Cook until meat is heated (about 5 minutes). Salt and Pepper to taste.