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Ingredients
3-4 pounds
potatoes
(peeled and cut in half)
2
ounces
cream cheese
(room temperature)
1
tablespoon
butter
(melted)
½
cup
milk
1 ½
cup
plain Greek yogurt
1 ½
teaspoon
salt
½
teaspoon
pepper
1
cup
mozzarella cheese
(grated (divided use))
1
cup
cheddar cheese
(grated (divided use))
½
cup
green onions
(chopped (some reserved for serving if desired))
Instructions
Preheat oven to 375 degrees. Grease a large casserole dish.
In a large pot, cover potatoes with water and bring to a boil. Cook until tender, about 10 minutes.
While potatoes are cooking, in a large bowl, combine cream cheese, butter, milk, yogurt and salt and pepper until smooth.
Drain potatoes and rinse in cool water. Grate the potatoes
Add the grated potatoes, half of each of the cheeses, and the green onions to the bowl and fold gently until combined.
Spread potato mixture in the greased casserole dish and top with remaining cheese.
Bake at 375 degrees until heated throughout and cheese is melted, about 35 minutes. Top with green onions if desired.
Notes
You can prepare this up until the final bake and keep covered in the fridge if desired. Allow additional baking time.