Zesty Salmon Cakes loaded with peppers and onions and a dash of horseradish for a delightful kick. Great for a meatless meal or make smaller for appetizers.
If using fresh salmon, poach it and remove ALL bones, trying to keep the salmon “chunky”. If using canned, drain all liquid.
In a skillet, sweat peppers, onions and garlic over medium heat until onions are translucent.