Sprouted Quinoa Salad
Salad made with Sprouted quinoa, tomatoes and cucumbers
Ingredients
- 2 cups sprouted quinoa
- 1/2 cucumber peeled, seeded and chopped
- 1 red pepper seeded and chopped
- 1 tomato chopped
- 1 stalk celery thinly sliced
- 1 carrot grated
- 1/4 cup jicama chopped
- 1/2 cup cilantro parsley or basil
Instructions
Sprouting the Quinoa
- Rinse quinoa then put into a large jar and cover completely with tap water. Cover with cheese cloth secured with a rubber band.
Let soak for 8 hours. Empty the water and rinse the quinoa. Put back in the jar without additional water and secure with cheese cloth.
Let sit for approximately 12-24 hours, quinoa should be sprouted.
Salad
- Mix all ingredients in a large bowl and stir in Avocado Dressing, or other dressing of your choice. Salad is ready to serve, or you can let sit in the refrigerator for a few hours to allow the flavors to mix.
Recipe Notes
You can serve the salad with this Avocado Dressing or any dressing of your choice.