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Recipe

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Ingredients
 

  • 2 cups sprouted quinoa
  • ½ cucumber (peeled, seeded and chopped)
  • 1 red pepper (seeded and chopped)
  • 1 tomato (chopped)
  • 1 stalk celery (thinly sliced)
  • 1 carrot (grated)
  • ¼ cup jicama (chopped)
  • ½ cup cilantro (parsley or basil)

Instructions
 

Sprouting the Quinoa

  • Rinse quinoa then put into a large jar and cover completely with tap water. Cover with cheese cloth secured with a rubber band.
  • Let soak for 8 hours. Empty the water and rinse the quinoa. Put back in the jar without additional water and secure with cheese cloth.
  • Let sit for approximately 12-24 hours, quinoa should be sprouted.

Salad

  • Mix all ingredients in a large bowl and stir in Avocado Dressing, or other dressing of your choice. Salad is ready to serve, or you can let sit in the refrigerator for a few hours to allow the flavors to mix.

Notes

You can serve the salad with this Avocado Dressing or any dressing of your choice.