Black Bean Brownies -

Black Bean Coconut Brownies

Black Bean Coconut Brownies - Gluten Free Brownies made with black beans, coconut and chocolate chips. No flour! 


  • 1 can 14 ounce black beans drained and rinsed
  • 2 eggs
  • 1/3 cup cocoa powder
  • 3/4 cup granulated sugar
  • 1/2 teaspoon coconut oil
  • 1 tablespoon coconut or almond milk
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon espresso powder
  • 1 cup dark chocolate chips divided use
  • 1/2 cup shredded coconut


  1. Preheat the oven to 350 degrees F. Lightly oil a 9″ x 9″ baking pan.
  2. Put all ingredients except the chocolate chips and shredded coconut into a blender (or food processor) and mix until completely smooth. Fold ½ cup of the chocolate chips into the batter and pour into baking pan. Sprinkle the shredded coconut and remaining chocolate chips on top of the batter.
  3. Bake for 18 to 20 minutes until brownies are set up and a toothpick tests clean. Allow brownies to cool 15 minutes before cutting into them.

Recipe Notes

based on recipe from  the Roasted Root