Black Bean Coconut Brownies - Gluten Free Brownies made with black beans, coconut and chocolate chips. No flour!
1can14 ounce black beansdrained and rinsed
1tablespooncoconut or almond milk
1cupdark chocolate chipsdivided use
Preheat the oven to 350 degrees F. Lightly oil a 9″ x 9″ baking pan.
Put all ingredients except the chocolate chips and shredded coconut into a blender (or food processor) and mix until completely smooth. Fold ½ cup of the chocolate chips into the batter and pour into baking pan. Sprinkle the shredded coconut and remaining chocolate chips on top of the batter.
Bake for 18 to 20 minutes until brownies are set up and a toothpick tests clean. Allow brownies to cool 15 minutes before cutting into them.