Flour Tortillas are easy to make at home with just flour, oil and water. And the taste is so much better than store bought. Great any time you feel like a Mexican fiesta.
Place the dough on an unfloured board and knead until smooth and elastic, 2-3 minutes. Return the dough to the mixing bowl, cover with a towel, place in a warmish spot and let rest for up to 2 hours, but not less than 30 minutes. the dough may be wrapped in plastic and stored in the refrigerator. Use within 1 day.
Adapted from the book The Well-Filled Tortilla