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Ingredients
½
cup
butter or margarine
½
cup
packed brown sugar
2
large
eggs
½
cup
honey
½
cup
buttermilk
2
cups
all purpose flour
1
teaspoon
baking soda
1
tablespoon
ground cinnamon
½
teaspoon
ground cloves
¼
teaspoon
salt
1
cup
raisins
½
cup
walnuts
(chopped)
Instructions
Preheat oven to 325°F. Grease a loaf pan.
Cream butter and sugar until blended. Add eggs one at a time and beat until fluffy. Blend in honey and buttermilk.
In a separate bowl, whisk together flour, baking soda, cinnamon, cloves and salt until combined and fluffy.
Add dry ingredients to the butter mixture. Stir in raisins and nuts. Spoon into loaf pan.
Bake until toothpick inserted in the center comes out clean, about 1 hour. Cool in pan for 10 minutes then turn onto cooling rack to cool completely.