This Watermelon Rind Preserves recipe makes a unique jam made from the white part of the watermelon.
Drain watermelon juice into a large sauce pan. Boil until the syrup thickens and falls of a spoon in heavy drops. Approximately 15 minutes.
Boil mixture until thick, about 15-20 minutes, stirring occasionally.
This recipe uses the rind of the watermelon. Use a vegetable peeler to remove the green peel. You want to leave a little bit of pink for color.
Makes 3-4 half pint jelly jars.