Recipe
Ingredients
- 2 cups powdered milk
- ¾ cup cornstarch
- ⅓ cup chicken bouillon powder (or vegan alternative)
- 2 tablespoon minced onion
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
Optional Ingredient (add one or more)
- chopped or shredded chicken
- chopped or sliced mushrooms
- asparagus (cut in bite sized pieces)
- celery (cut in bite sized pieces)
- potato (peeled and cut in ½-inch pieces)
- broccoli (cut in bite sized pieces)
- cheddar cheese (grated )
Instructions
- Combine all ingredients and place in a quart mason jar or other airtight container. Store until ready to use.2 cups powdered milk, ¾ cup cornstarch, ⅓ cup chicken bouillon powder, 2 tablespoon minced onion, 1 teaspoon dried parsley flakes, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1 teaspoon dried thyme, ½ teaspoon black pepper
Soup Preparation
- To make the equivalent of one can of condensed "cream of" soup, and ⅓ mix plus 1 ¼ cup water, milk or broth plus ½ to 1 cup of desired ingredient (chicken, mushroom, celery, potato, asparagus, etc.). Cook until add ins are tender.