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Alcohol Free Cheese Fondue - all the fun and deliciousness of cheese fondue without the alcohol. Gluten free and vegetarian options.

Alcohol Free Cheese Fondue

Alcohol Free Cheese Fondue - all the fun and deliciousness of cheese fondue without the alcohol. Gluten free and vegetarian options.

Ingredients

  • 1/2 pound swiss cheese grated
  • 1/2 pound cheddar cheese grated
  • 3 tablespoons cornstarch
  • 1 large garlic clove cut in half lengthwise
  • 2 cups chicken stock or apple juice
  • 1+ tablespoon mild vinegar rice or apple cider for example
  • 1 loaf French Bread (gluten free if desired) cut into 1 1/2 inch cubes
  • assorted vegetables such as mushrooms broccoli, cauliflower, bell peppers, etc. cut into bite sized pieces or strips

Instructions

  1. Combine both grated cheeses and coat with cornstarch.
  2. Heat skillet on high and rub with cut sides of the garlic.
  3. Pour in stock or apple juice and vinegar. Heat until bubbling but not boiling.
  4. Reduce heat to medium. Add cheese mixture one handful at a time, stirring constantly. Make sure each addition of cheese is dissolved before adding more.
  5. Serve with bread and vegetables.

Recipe Notes

We always cook this at the table in an electric skillet.