These Chocolate Raspberry Truffles taste so decadent. No one needs to know how easy they are to make.
Melt chocolate chips until completely melted and smooth. Allow cooling slightly.
In a large mixing bowl, combine melted chocolate, cream cheese and raspberry jelly. Fold in cookie crumbs being sure to coat all the crumbs thoroughly.
Cover and refrigerate 3 to 4 hours or until firm.
Roll by tablespoonful into a ball then roll in the topping(s) of your choice. Store in the refrigerator.