Ree Drummand's Perfect Cream Scones plus instructions for Maple Bacon Scones and Lemon Rosemary Scones variations.
Lemon Rosemary Scones: Be sure to add zest of one lemon and half of the rosemary to the cream as listed above. Combine powdered sugar and milk in a large bowl. Add the juice of one lemon, zest from one lemon and the rest of the minced rosemary.
Maple Bacon Scones: Combine the powdered sugar, milk, maple extract and salt and stir until smooth. When scones are cooled drizzle 1-2 tablespoons of glaze on each scone. Sprinkle chopped bacon on top. Allow glaze to set completely before serving.