This easy Family Friendly Holiday Sangria is a fruity mocktail everyone can enjoy.
Steep the 3 tea bags in the boiling water for 5 minutes. Dissolve sugar in the tea and set aside.
Prepare fruit: Slice one persimmon in rings for garnish and set aside. and chop the other into 1/2 inch pieces. Peel orange and tangerine, slice into rings and break apart. Chop pear into 1/2 inch slices discarding the core.
Place cut fruit and cranberries into pitcher and smash with a spoon lightly to muddle. Mix in tea and sparking cranberry juice. Chill before serving. Garnish with a slice of persimmon.