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Ingredients
3
berry, orange or other fruit tea bags
2
cups
boiling water
3
tablespoons
sugar
2
medium
persimmons
2
medium
pears
2
medium
oranges
2
medium
tangerines
1
cup
fresh cranberries
1
bottle
sparkling grape or cranberry juice
Instructions
Steep the 3 tea bags in the boiling water for 5 minutes. Dissolve sugar in the tea and set aside.
Prepare fruit: Slice persimmon, orange and tangerines in rings discarding seeds. Slice pears and apples into thin slices, discarding core.
Place cut fruit and cranberries into pitcher and smash with a spoon lightly to muddle. Mix in tea and sparking juice. Chill before serving.