tray of stuffed celery with text overlay "Bacon Bloody Mary Stuffed Celery"

Bacon Bloody Mary Stuffed Celery

Bacon Bloody Mary Stuffed Celery takes the flavors of a Virgin Mary and twists them around for a simple but flavorful appetizer.


  • 8 ounces cream cheese
  • 6 ounces tomato paste
  • 2 cloves garlic
  • 1/4 cup lemon juice
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Cajun seasonings or other seasoned salt
  • hot sauce to taste
  • 1-2 heads celery cut into 4 inch lengths
  • 1/4 cup crumbled bacon


  1. Combine all ingredients except celery and bacon in the food processor and puree until smooth. Taste with a piece of celery and adjust seasonings as needed.

  2. Fill celery sticks with filling and arrange on serving plate. Sprinkle with crumbled bacon. Chill at least 1 hour before serving.

  3. Alternatively you can put the filling in a bowl, top with bacon and serve celery on sticks on the side for dipping.