Cranberry Whole Orange Bread
Cranberry Whole Orange Bread is a delicious tea bread made with fresh orange pulp and cranberries.
small thin skinned organic oranges
all purpose flour
double acting baking powder
fresh or frozen cranberries or blueberries
Preheat oven to 350 degrees. Grease a loaf pan.
Remove the stems from the oranges and cut into quarters. Remove seeds. Puree in food processor or blender until smooth. You should have about ⅔ cup of orange puree.
Add egg, milk and melted butter and pulse a few times until combined.
In a mixing bowl, whisk together flour, baking powder and sugar. Add liquid and fold until moistened. If batter is too dry add additional milk a tablespoon more at a time.
Fold in chopped cranberries.
Pour batter into prepared loaf pan. Bake at 350 degrees until toothpick inserted in the center comes out clean.
Cranberry Whole Orange Bread https://thatrecipe.com/blog/cranberry-whole-orange-bread/