Baked Corned Beef
Baked Corned Beef with a brown sugar mustard glaze is a delicious way to prepare this Irish American classic.
spicy brown mustard
brown sugar or honey
Preheat oven to 350 degrees. Place beef on roasting pan fat side up. Add approximately 1 cup of water to the bottom of the pan.
Combine mustard and brown sugar/honey. Spread half of the mixture over the top of the beef. Cover and seal roasting pan with aluminum foil.
Bake for 3 to 3 ½ hours. Remove roast and turn oven to broil. Remove foil and brush the beef with remaining glaze. Return to oven and broil for approximately 5 minutes until glaze turns golden.
Remove from oven, tent with foil and let rest 10 minutes. Slice against the grain.
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