Recipe
Ingredients
- ¼ preserved lemon
- ½ cup yogurt
- 2-3 tablespoons olive oil
- 2-3 tablespoons fresh herbs (for example: chives, cilantro, parsley)
- ⅛ teaspoon freshly ground pepper
- milk for thinning if desired
Instructions
- Rinse the preserved lemon to remove some of the saltiness.
- Add all ingredients except milk to a blender or food processor. Blend until smooth. Thin with milk if needed.
- Serve immediately or let sit for at least 30 minutes to intensify the flavors.
Notes
If you do not have preserved lemon you can substitute the zest of 1 fresh lemon and ¼ teaspoon salt, plus use the lemon juice for thinning.