Creamy Preserved Lemon and Herb Dressing
Ingredients
- 1/4 preserved lemon
- 1/2 cup yogurt
- 2-3 tablespoons olive oil
- 2-3 tablespoons fresh herbs for example: chives, cilantro, parsley
- 1/8 teaspoon freshly ground pepper
- milk for thinning if desired
Instructions
- Rinse the preserved lemon to remove some of the saltiness.
- Add all ingredients except milk to a blender or food processor. Blend until smooth. Thin with milk if needed.
- Serve immediately or let sit for at least 30 minutes to intensify the flavors.
Notes
If you do not have preserved lemon you can substitute the zest of 1 fresh lemon and 1/4 teaspoon salt, plus use the lemon juice for thinning.