Homemade Vanilla Pudding
Homemade Vanilla Pudding is so rich, creamy and easy you won't look twice at those boxed mixes again.
use the white for another recipe
In a medium saucepan, scald 1 3/4 cup milk (heat over medium heat until bubbles start to form, just before it boils, about 180° F (80° Celsius).
While milk is heating, beat the egg yolks in a medium bowl. Add 1/4 milk and vanilla, mix until smooth.
In a small bowl, combine sugar, cornstarch and salt. Add to milk/egg mixture and beat with a fork or whisk to remove all lumps.
When the milk is scalded, slowly add the milk/egg mixture stirring constantly.
Cook for 3 minutes, stirring constantly, until mixture is thick. Turn heat to simmer and cook 10 more minutes, stirring occasionally.
Put into serving bowl(s) and cover with plastic. Chill at least 1 hour before serving.
Homemade Vanilla Pudding https://thatrecipe.com/blog/vanilla-pudding-2/