Recipe
Ingredients
- 1 head Romaine lettuce
- 1 can flat anchovies
- 1 large egg (room temperature)
- 1 ½ tablespoon lemon juice
- ¼ cup olive oil (approximate)
- 2 teaspoons garlic powder
- ½ cup garlic croutons
- grated Parmesan Cheese
Instructions
- Remove lettuce leaves from stem, rinse and shake dry. Tear lettuce if you prefer or use center leaves (the Romaine hearts) whole. Dad was team tear.
- Drain anchovies reserving oil. Finely chop anchovies.
- Add enough olive oil to reserved anchovy oil to make ¼ cup.
- Mix anchovies, egg, oil, lemon juice and garlic thoroughly, preferably in a shaker or jar.
- Add croutons to lettuce and pour dressing mix over all. Toss. Sprinkle Parmesan over salad to taste. Toss again and serve.