mini pepperoni pieces(or cooked sausage or other pizza topping)
cooking spray or oil
Instructions
Preheat oven to 350℉. Slice cheese sticks thinly or grate cheese.
Spread out wonton wrappers on a baking sheet.
Add about a teaspoon of sauce to the center of each wrapper.
Add cheese.
Add pepperoni.
Dip finger in water and wet around the edge of the wrapper.
Fold wrapper into a triangle and press to seal. You can make a fancy accordion fold, if desired, to look more like traditional gyoza.
Spray both sides with cooking spray or brush lightly with oil.
Bake for 3-4 minutes a side until they start to brown and crisp up.
Notes
To steam them instead of baking for a softer (and more traditional gyoza-like) texture, place in a steamer basket over boiling water until the filling is heated and cheese is melted, about 5-10 minutes.