Honey Spiced Peaches
Ball Blue Book Guide to Preserving
canning jars with lids
Blanch peaches to remove peel. Slice in half and remove pit.
In a medium saucepan, combine water, honey and sugar. Cook over medium heat until the sugar dissolves.
GENTLY add peaches and stir until coated in syrup. Cook until peaches are heated, about 3 minutes.
Pack hot peaches into hot jars, leaving ½ inch head space.
Add a cinnamon stick, ¼ teaspoon cloves and ¼ teaspoon allspice to each jar. Remove air bubbles from jar, add extra syrup if needed.
Adjust two piece cap. Process in a boiling water canner for 20 minutes
These look best with freestone peaches. Cling peaches taste equally delicious, but are a bit harder to pit cleanly.
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