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    Home » Our latest posts » Fruit

    Honey Spiced Peaches an Easy Way to Preserve Summer

    July 11, 2017 Filed Under: Fruit, Vegetable Stove

    Jump to Recipe Print Recipe
    From book Ball Blue Book Guide to Preserving

    These Honey Spiced Peaches are an easy way to preserve your summer peach harvest.

    canned peaches with honey, cinnamon and other spices

    I had some peaches from the CSA and a neighbor also gifted me some from their tree. I didn't feel like standing over a hot stove to make jam today. So, I decided to can them to use later, probably in Aunt Geneva's Peach Cobbler recipe.

    The recipe is another winner from my guide to all things canning: The Ball Blue Book Guide to Preserving. (affiliate link!) If you have never tried canning before, water bath canning is EASY! Especially a recipe like this one that does not involve gelling. Get all of the details from Ball/Kerr here.

    In case you need tips on peeling peaches, here's my easy method:

    Honey Spiced Peaches

    canned peaches with honey, cinnamon and other spices
    Print Recipe Pin Recipe

    Ingredients
     

    • 4 lb peaches
    • 2 cups water
    • 1 cup honey
    • ½ cup sugar
    • 3 sticks cinnamon
    • ¾ teaspoons whole allspice
    • ¾ teaspoons whole cloves
    • 3 pints canning jars with lids (sterilized)

    Instructions
     

    • Blanch peaches to remove peel. Slice in half and remove pit.
    • In a medium saucepan, combine water, honey and sugar. Cook over medium heat until the sugar dissolves.
    • GENTLY add peaches and stir until coated in syrup. Cook until peaches are heated, about 3 minutes.
    • Pack hot peaches into hot jars, leaving ½ inch head space.
    • Add a cinnamon stick, ¼ teaspoon cloves and ¼ teaspoon allspice to each jar. Remove air bubbles from jar, add extra syrup if needed.
    • Adjust two piece cap. Process in a boiling water canner for 20 minutes

    Notes

    These look best with freestone peaches. Cling peaches taste equally delicious, but are a bit harder to pit cleanly.

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    Reader Interactions

    Comments

    1. Carol

      July 11, 2017 at 5:43 am

      The peaches look fabulous - pinned and shared

      Reply
    2. Marilyn Lesniak

      July 11, 2017 at 5:30 pm

      Thanks again for the fun party. Enjoy a safe and fun week.

      Reply
    3. Ali B

      July 14, 2017 at 5:29 pm

      I can't wait to try this! I get a bunch of fresh peaches from a friend that has a tree nearby. Thanks for linking up at the Ultimate Pinterest Party this week!

      Reply
    4. Beth

      July 27, 2019 at 6:29 pm

      I have a sister who can’t have sugar. Is there anything I can substitute in this recipe for the sugar?

      Reply
      • Audrey

        July 28, 2019 at 10:32 am

        You can use all honey or substitute another sweetener. BUT, I am not sure how safe it would be for canning. I think it is okay, but I would consult the Ball website to see what they say.

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