Recipe
Ingredients
- 2 cups vegetable or chicken stock
- 2 cups stale crustless bread
- 1 clove garlic (minced)
- 1 cup seedless green grapes (plus more for topping -optional)
- 2 medium cucumbers (peeled, seeded and diced)
- 1 cup almonds
- 2-3 tablespoons white wine vinegar
- ΒΌ cup extra virgin olive oil
- salt and freshly ground pepper
Toppings (your choice)
- avocado (peeled, pitted and sliced)
- sliced grapes
- slivered almonds
- good quality extra virgin olive oil
Instructions
- Put the stock and bread in a bowl and let soak for 5 minutes.
- Put the soaked bread in a blender or food processor with the garlic, grapes, cucumber and almonds. Process until smooth.
- Drizzle in olive oil and vinegar.
- Chill for an hour or more. Taste and season with salt and pepper.
- Serve in shallow bowls, garnished with avocado slices or, go the traditional route, with sliced grapes almonds and drizzled olive oil .