vegetable or chicken stock
thick slice white bread
bunch seedless green grapes
peeled, seeded and diced
or almond/soy milk
or rice/soy yogurt
white wine vinegar
salt and freshly ground pepper
peeled, pitted and sliced
Put the stock and bread in a bowl and let soak for 5 minutes.
Put the soaked bread in a blender or food processor with the garlic, grapes, cucumber and almonds. Process until smooth.
Transfer to a bowl and whisk in cream, yogurt, vinegar and oil. Season with salt and pepper.
Chill for an hour or more. Serve in shallow bowls, garnish with avocado and sprouts.
White Gazpacho https://thatrecipe.com/blog/white-gazpacho-4/