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white gazpacho

White Gazpacho

Ingredients

  • 1/3 cup vegetable or chicken stock
  • 1 thick slice white bread crust removed
  • 1 clove garlic minced
  • 1/2 bunch seedless green grapes approximately 25
  • 1 cucumber peeled, seeded and diced
  • 1/2 cup almonds preferably smoked
  • 1/2 cup heavy cream or almond/soy milk
  • 1/2 cup plain yogurt or rice/soy yogurt
  • 2-3 tablespoons white wine vinegar
  • salt and freshly ground pepper
  • 1 avocado peeled, pitted and sliced
  • alfalfa sprouts

Instructions

  1. Put the stock and bread in a bowl and let soak for 5 minutes.
  2. Put the soaked bread in a blender or food processor with the garlic, grapes, cucumber and almonds. Process until smooth.
  3. Transfer to a bowl and whisk in cream, yogurt, vinegar and oil. Season with salt and pepper.
  4. Chill for an hour or more. Serve in shallow bowls, garnish with avocado and sprouts.