Preheat oven to 400 degrees F. Spray baking sheet with cooking spray.
In a large bowl whisk together flour, baking soda, baking powder and salt.
Melt 1/4 cup of vanilla bean honey butter CAREFULLY in the microwave or on the stove. It can overflow very quickly if you aren't watching.
In a medium bowl combine yogurt, egg and melted butter.
Make a hole in the middle of the flour mixture with a wooden spoon. Gently pour in the yogurt mixture. Stir until it is just mixed.
Sprinkle some flour on a clean counter top and shape the batter into a large flat circle. Melt the additional 2 tablespoons vanilla bean honey butter and spread on top.
With a table knife cut a "peace sign" into the circle (all the way to the bottom). Then cut each of those pieces in half so you get 6 equal slices. Place on the prepared baking sheet
Bake for approximately 15 minutes until just turning light brown, remove from oven and put on cooling rack.
Once they are cool, cut into wedges turn the shortcakes on their side and slice down the middle with the table knife. Put the shortcake on a plate, top with berries and whipped cream.