Cold Cucumber and Avocado Soup
chicken or vegetable stock
peeled and cut into chunks
2% fat Greek yogurt
peeled and seeded
peeled and cut in half
fresh lime juice
optional: sprigs of fresh dill and/or sliced cucumber for garnish
Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more chicken or vegetable stock until you reach the desired consistency.
Refrigerate for at least 2- 3 hours before serving. Adjust seasonings to taste.
Serve topped with sprigs of fresh dill and thin slices of cucumber.
For an even prettier presentation, toss a few cooked and chilled shrimp with some ground cumin and chop into small pieces. Sprinkle seasoned shrimp pieces on top of soup and add a sprig of fresh dill.
Cold Cucumber and Avocado Soup https://thatrecipe.com/blog/cucumber-avocado-soup/