optional: sprigs of fresh dill and/or sliced cucumber for garnish
Instructions
Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more chicken or vegetable stock until you reach the desired consistency.
Refrigerate for at least 2- 3 hours before serving. Adjust seasonings to taste.
Serve topped with sprigs of fresh dill and thin slices of cucumber.