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    Home » Our latest posts » Soups and Stews

    Creamy Cucumber and Avocado Soup for a Refreshing Summer Meal

    August 28, 2018 Filed Under: Soups and Stews

    Jump to Recipe Print Recipe

    Serve this cold Cucumber and Avocado Soup as a prelude to a meal, or toss on some cooked shrimp and make it a complete meal on those scorching summer nights when cucumbers are at their peak.

    blue bowl with cucumber soup

    The last few weeks we have received plenty of cucumbers in the CSA delivery. I could have gone with Uborkasalata (Hungarian cucumber and onion salad) or Jajuk (Armenian cucumber and yogurt soup/salad) or even made some Cinnamon Red Hot Pickles, but I leave that last job to my brother and sister in law.

    I opted for this refreshing blender soup. This is meant to be served cold, so be sure to leave enough time for it to chill thoroughly before serving for best flavor and texture.

    Cold Cucumber and Avocado Soup

    blue bowl with cucumber soup
    Print Recipe Pin Recipe

    Ingredients
     

    • ½ cup chicken or vegetable stock
    • 2 large cucumbers (peeled and cut into chunks)
    • 1 ½ cup 2% fat Greek yogurt
    • ½ medium avocado (peeled and seeded)
    • 1 medium shallot (peeled and cut in half)
    • 3 T. fresh dill (chopped)
    • 2 T. fresh lime juice
    • 2 t. ground cumin
    • 2 t. sea salt
    • black pepper (to taste)
    • optional: sprigs of fresh dill and/or sliced cucumber for garnish

    Instructions
     

    • Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more chicken or vegetable stock until you reach the desired consistency. 
    • Refrigerate for at least 2- 3 hours before serving. Adjust seasonings to taste.
    • Serve topped with sprigs of fresh dill and thin slices of cucumber.
    • For an even prettier presentation, toss a few cooked and chilled shrimp with some ground cumin and chop into small pieces. Sprinkle seasoned shrimp pieces on top of soup and add a sprig of fresh dill.

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    Reader Interactions

    Comments

    1. Marilyn Lesniak

      August 29, 2018 at 5:20 pm

      Thank you so much for hosting again this week. You always do so much for bloggers! Try to stay cool and enjoy your week ahead.

      Reply

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