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Ingredients
1
pound
green tomatoes
1
pound
green cabbage
1
medium
green bell pepper
½
medium
red pepper
½
small
onion
1 ½
tablespoon
sugar
1
teaspoon
salt
(optional)
½
teaspoon
ground mustard
¾
cups
water
1 ½
tablespoon
distilled white or cider vinegar
dash
black pepper
Instructions
Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half.
Process first half with pulse button in food processor and reserve.
Finely chop second half of mixture and mix with processed portion in large pot.
Add remaining ingredients and mix well. Bring to a boil and reduce heat to simmer.
Cook uncovered until most of the liquid is absorbed, about 45 minutes, stirring occasionally. Correct seasoning to taste.
Ladle into 1 quart glass jar and store in refrigerator or process in a water bath canner.
Notes
Makes 1 quart. The recipe can easily be doubled, tripled etc. (The original recipe was 10x larger).