Recipe
Ingredients
- 1 can 15 ounce white beans (cannelini, navy, small white, etc.)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- ½ cup vegetable broth
- ¼ cup almond or soy milk
- freshly ground nutmeg (optional)
Instructions
- Drain and rinse white beans several times.
- Heat olive oil in a medium saucepan. Sauté garlic for 1-2 minutes.
- In blender or food processor combine garlic, white beans, stock and milk until smooth.
- Pour bean mixture into saucepan, and heat thoroughly. Serve over pasta with freshly grated nutmeg, if desired.