Recipe
Ingredients
- ½ cup low fat Greek yogurt
- 3 tablespoons nonfat milk
- 2 tablespoons mayonnaise (regular or reduced fat)
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 tablespoon sweet pickle relish
- 1 ½ tablespoon chopped roasted red pepper
Instructions
- Combine yogurt, milk, mayonnaise, ketchup, and Worcestershire sauce in a medium bowl until thoroughly combined.
- Stir in pickle relish and red peppers. Thin with additional milk as needed, about 1 teaspoon at a time.
Notes
If using thinner American style yogurt start with 2 tablespoons milk and add more as needed.