Recipe
Ingredients
- ½ cup low fat Greek yogurt
- 3 tablespoons nonfat milk
- 2 tablespoons mayonnaise (regular or reduced fat)
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 tablespoon sweet pickle relish
- 1 ½ tablespoon chopped roasted red pepper
Instructions
- Combine yogurt, milk, mayonnaise, ketchup, and Worcestershire sauce in a medium bowl until thoroughly combined.½ cup low fat Greek yogurt, 3 tablespoons nonfat milk, 2 tablespoons mayonnaise, 2 tablespoons ketchup, 2 teaspoons Worcestershire sauce
- Stir in pickle relish and red peppers. Thin with additional milk as needed, about 1 teaspoon at a time.1 tablespoon sweet pickle relish, 1 ½ tablespoon chopped roasted red pepper
Notes
If using thinner American style yogurt start with 2 tablespoons milk and add more as needed.