Mexican Ham and Pasta Bake
Simple weeknight casserole of pasta, ham, cheese and salsa.
such as fusili, rotini, penne or elbow macaroni
Monterey Jack cheese
butter or olive oil
Preheat oven to 350 degrees.
Cook pasta half way, about 6 minutes, drain and set aside.
Combine both cheeses and set aside
Add butter to a saucepan, cook over medium for 2-3 minutes until brown. Whisk in flour and cook for 2 minutes. Whisk in milk and bring to a boil and cook for one minute.
Remove from heat and add 1 cup of cheese. Whisk until smooth. Add pasta, ham and salsa.
Sprinkle with remaining cheese and cilantro
Bake for 30 minutes.
Mexican Ham and Pasta Bake https://thatrecipe.com/blog/mexican-ham-and-pasta-bake/