1poundpasta(such as fusili, rotini, penne or elbow macaroni)
¾cupMonterey Jack cheese(shredded)
¾cupcheddar cheese(shredded)
2tablespoonsbutter or olive oil
2tablespoonsflour
2cupsmilk
½cupchunky salsa
1cupham(diced)
1tablespooncilantro(chopped)
Instructions
Preheat oven to 350℉
Cook pasta half way, about 6 minutes, drain and set aside.
Combine both cheeses and set aside
Add butter to a saucepan, cook over medium for 2-3 minutes until brown. Whisk in flour and cook for 2 minutes. Whisk in milk and bring to a boil and cook for one minute.
Remove from heat and add 1 cup of cheese. Whisk until smooth. Add pasta, ham and salsa.