4cupspowdered milk(or use some or all non-dairy powdered creamer)
Instructions
In a large bowl, sift in each of the ingredients to remove any lumps. Stir in the powdered milk, and whisk well until combined.
Scoop into jars, or other container and store up to 6 months.
To make cocoa, add ½ cup mix to ½ cup boiling water.
Notes
Variations
Peppermint: crush peppermint candies (starlight mints, candy canes, etc.) in a bag with a hammer or in the food processor to get about ¼ cup. Stir in the mix before putting in jarsMocha: add 3-4 tablespoons of instant espresso powder (this is my favorite) to the mix before putting in jars. If using instant coffee add the equivalent amount of coffee needed to make 10 servings of coffee. Sugar Free: use the equivalent amount of your favorite powdered sugar free substitute for the powdered sugar (e.g., stevia or aspartame). Read the package directions - some only require ½ cup of the sugar free sweetener to equal 1 cup sugar.