This Simple Shrimp Creole recipe is the perfect weeknight meal, loaded with vegetables and quickly cooked in under 20 minutes.
thawed if frozen
butter, or margarine
green bell peppers
cans 14 ½ ounce diced tomatoes
salt and pepper
black or red (to taste)
Tabasco or other Louisiana hot sauce
Thaw shrimp, if necessary. Keep shrimp in refrigerator until ready to add to vegetable mixture. Chop vegetables and start cooking rice according to package directions.
Heat butter, margarine or oil in skillet. Sauté onion, garlic, green pepper and celery. Add tomatoes, water and spices; simmer 10 minutes. Add more water if needed.
Add shrimp and bring to a boil. Reduce to simmer and cook 5 minutes stirring occasionally. Add salt and pepper to taste.
Serve over rice. Put a bottle of Tabasco or other Louisiana hot sauce on the table and let diners help themselves.
Shrimp Creole https://thatrecipe.com/blog/shrimp-creole/